Thursday, February 19, 2015

Recipes for a Cheapskate: Chile Relleno Omelet

I'd given up on this plant months ago. Every time it'd grow a bit, the squirrels would come and eat it.  I hadn't even looked at it in months and, when I did, I saw these two little pasilla chiles on it.

Finally, I had a semblance of an edible crop.  Not a bunch, but just barely usable.

After harvest, I fry 'em up in a dry pan til the skin blisters.

Next, I need to scrape off as much of the outer membrane as I can.

I go out and pick a couple of serrano chiles off of our other plant.

Everything is diced up together and, with a little cheddar/jack shredded cheese mix, put into an omelet.

Here's the delicious result.

Copyright 2015 - Darryl Musick
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