Popping up in the garden this week, these pasilla chile seedlings are making their debut. I'm excited for these because they are extremely tasty, not too spicy (but more than a bell pepper), are great stuffed, and used for chile rellenos.
Peppers are some of my favorite crops to grow. Pound for pound, it's hard to find another fruit that provides so much savory flavor and health benefits.
I also have this Anaheim chile plant that is showing its first fruit.
Another very tasty crop will be onions, which this group of seedlings will be producing later this season.
In a crack on the patio bricks, an oregano seed has taken root.
It's not where I want it, so that makes it a weed. Out it goes!
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