Tuesday, September 10, 2013
Peppering up the Premises
Finally getting a chance to get back out to the garden, starting off with the beginning harvest of our bell peppers, pictured above. Got three ripe ones, ready to go, one for each of us. More on that below.
The plumeria always does good, this year they were exceptional. One problem...if you want to call it that...is that branches get too heavy and want to break off. If you want, just stick it in the ground and it will become a new tree.
I go ahead and break this on off. I've already got enough plumeria, so this one goes in the trash.
More dragon fruit is ripening. I need to find a good recipe for this beautiful but somewhat bland fruit.
And what's that? Why it's a tomato! About time.
Back to the bell peppers...I cut them in half, spread a little cream cheese in them, put in some bacon bits, more cream cheese, top with shredded pizza blend cheese (mozzarella, cheddar, and jack), put in foil, and barbecue.
When done, I serve it with these delicious grilled chicken thighs.
Copyright 2013 - Darryl Musick
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