This year's corn crop is done. We had two, sweet yellow varieties growing on eight stalks.
The final tally is 14 ears, compared to I think 6 last year, so that's a success.
We don't eat it every day so we still have some of the harvest in the fridge waiting to cook.
It's time to pull up the dried-up stalks, thank God for our harvest, and start eating.
I was going to pull up our two zucchini plants also but then I saw this.
They're not the prettiest looking specimens right now but since I picked this beautiful squash, I'll let them go another week or two to see if I get another one.
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